Soule mama Pumpkin Muffins
Wet Ingredients:
1 cup pureed pumpkin
1/3 cup coconut oil, melted
2 eggs
3/4 cup honey
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp cloves
1/2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
Dry Ingredients:
1 cup unbleached flour
1 cup whole wheat pastry flour
1 tsp baking powder
1/2 cup chopped walnut pieces
Preheat oven to 350.
Whisk together wet ingredients until smooth. Add dry ingredients until the mixture is combined. Fold in nuts. Spoon batter into greased muffin tins, and bake in the center of oven until they are puffy and beging to brown on the edges. (15 minutes or so for the mini-muffin tins, or that fun acorn muffin pan.)
1 comment:
Pears are my favorite too - since childhood.
We had a big beautiful fruit bowl here also with pears, nectarines, plums, peaches, grapes and apples - beautiful...and avocados but I don't know if they are a fruit or a vegetable?? I buy just 2 or3 of each so they are get eaten.
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