Vanilla Avocado Banana “Ice Cream”
1 ripe avocado
1 medium banana (previously frozen in chunks is optimal)
1 tsp vanilla extract
1/2 c milk (nut milk, vanilla flavored nut milk, milk, cream, or water)
1/2 c sweetener
1 cup ice cubes (optional)
Blend everything in Vita-Mix or blender until smooth.
Vita-Mix Tips: If you are using a Vita and the mixture is extremely thick, add more milk/agave/splash of water until blending is easier and blend on High. Don’t be afraid of High. Better to do this on High for shorter duration than lower speed/longer duration.
Store in container in the freezer. Mixture will freeze solid in the freezer and if so, let thaw for 5 minutes on countertop until you can scoop it out.
Note: After a week, this ice cream had not turned brown even though avocados tend to oxidize rapidly. And, the flavor still tasted spot-on.
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