Sunday, November 7, 2010


Homemade Chocolate Pudding
  • 1 avocado - peeled, pitted, and cut into chunks
  • 1 banana, peeled and cut into chunks
  • 1 cup unsweetened soy milk
  • 1/4 cup raw cocoa powder
  • 2 tablespoons agave nectar
  • 1 teaspoon lemon juice
  • 1/4 cup shredded unsweetened coconut (optional)

  1. Place avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Cover, and puree until smooth. Divide into small containers, and store in the refrigerator 1 hour until set.

Sometimes I use honey instead of agave but sometimes I just leave it without sweetener b/c the bananas are good enough. I have never tried the coconut. I use normal milk if we don't have soy milk and it works fine too. My kids LOVE it.


Lew said...

Just made this and my kids loved it! Thank you so much for posting this. Keep the recipes coming! Do you have a favorite site or cookbook you use to get yummy, healthy recipe ideas? I'd love any ideas...

Cammie said...

I had this in Georgia at my sister Charla's --it is so yummy.