Friday, October 1, 2010

 "As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again."
                                                    -LESLIE NEWMAN

I may have posted this before but every year at carrot harvesting time I make this soup and its so good.

Carrot Soup

2T olive oil
2 lbs carrots thinly sliced
1 small onion, diced
¼ c honey
1T grated ginger
1t cinnamon
1t chili powder
½ t nutmeg
½ t allspice
1 carton (900 ml) fat free chicken broth
salt and pepper

Garnish ideas:

plain yogurt
fresh chives
wheat and honey pretzel twists

My bursting carrot bags.

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