Turtle Doves and Biscuits

 "As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again."
                                                    -LESLIE NEWMAN


I may have posted this before but every year at carrot harvesting time I make this soup and its so good.

Carrot Soup

2T olive oil

2 lbs carrots thinly sliced

1 small onion, diced

¼ c honey

1T grated ginger

1t cinnamon

1t chili powder

½ t nutmeg

½ t allspice

1 carton (900 ml) fat free chicken broth

salt and pepper

Garnish ideas:

plain yogurt

fresh chives

wheat and honey pretzel twists

My bursting carrot bags.